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Khao Sol

Oct 1, 2017, 2:33 PM

Chili, shallots, garlic, lemongrass, lime zest, turmeric, ginger, cilantro stalks, coriander seed,…

Ancient Cooking [video]

Oct 1, 2017, 3:45 PM

Ambrosino Chicken Medieval Style: Michael Krondl, author of "The Taste of Conquest: Cities of Spice"…

A chef knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away."

(A chef's paraphrasing of) Antoine de Saint-Exupéry

Eaters in charge

 

John Gottfried

Gourmand-in-chief

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